By SGN | 7 Feb 2021
Sibeiho is a Singaporean food and lifestyle brand, featuring delicious Singaporean Sambals including award winning AF Chili Chunka Sambal. They also make limited-edition products like Kaya and weekend Kuehs. Visit their store when you’re in Portland or check out their website for a taste of Singapore, crafted in Oregon. Products generally (except Kaya) ship nationwide.
Los Angeles, CA
Prata House serves freshly made Roti Prata with a variety of flavors like Garlic, Banana, Chocolate, Egg, Egg Onion, Tissue, Coin. In addition, Murtabak, Biryanis, Dosas, Chicken curry, Indian curries, Vegan Curries, Nasi Lemak, Nasi Goreng, Mee Goreng, Maggi Goreng, Char Kway Teow, Bee Hoon and much more are on the menu.
San Francisco Bay Area
Killiney Kopitiam offers a wide variety of local Singaporean delicacies and favourites in a “Hawker Center” style. They offer authentic Singaporean cuisine, including famous signature coffee, tea, and kaya toast. More locations to open! (Westfield Valley Fair Mall)
Address: 552 Waverley St., Palo Alto, CA 94301
Satay by the Bay SF is a Singaporean-owned food truck business serving some of the most iconic dishes found in Singapore’s hawker centres, with traditional Singaporean Malay recipes. Signature dishes include satay, satay sandwich, Singapore chilli crab sandwich and Dutch fries. They were featured on Munchies by Vice Media.
Dabao is a Singaporean hawker food delivery and take-out business formed during the pandemic with a mission to help people feel better through food. Dabao serves the hawker foods you’ve been craving!
Shiok! Singapore has been serving Singaporean food in the Bay Area for the past 20 years. Its dishes are inspired by Chef Dennis’ mother and grandmother’s cooking, and he still uses the same family recipes.
Nyonya Cafe is a fast-casual restaurant that serves home-style Malaysian, Singaporean food and kuih desserts. It combines both a traditional plus fusion taste of Southeast Asian Street food.
Straits Restaurant with a combination of Pan Asian flavours, Chef Yeo’s concept focuses on serving shared family style that highlights Singapore’s authentic taste mixed with a contemporary, dynamic twist. Our menu highlights: Roti Prata, Laksa, Chili Crab, Black Pepper Crab and Chicken Satay.
Native Noodles brings a contemporary take on Singaporean flavors to NYC. We are a casual but comfortable counter-service restaurant. Look for items like Dry Laksa, Roti John, Wonton Mee, Roti John, Chili Crab Pasta and Kaya!
Lion City Coffee is based in New York City, offering Singaporean style kopi and foods. Available for catering services, online products, and a special holiday gift package of kopi, kaya, and pineapple tarts.
Like many Singaporeans, Chef Richard Chan has been obsessed with food for almost as long as he can remember. Sin Kee is Chef Chan’s 21st century spin on his homeland’s cuisine. Fresh and innovative but firmly grounded in the hawker center classics like Hainanese chicken rice and Teochew braised duck. Sin Kee seeks to create that same happy place Chef Chan experienced as a boy in Singapore for everyone right here in New York City.
Plus65food brings authentic Singaporean flavors to the family dining table. Chef Nicholas Tang has Beef Rendang Rempah and an authentic Sambal for local delivery in the DMV area and available for shipping nationwide. Order through DM on Facebook or Instagram.