Singapore Brands Going Overseas: Heritage Brands Gone Global

Growing up in an Asian household meant that you would most likely find all sorts of traditional balms and oils for various purposes in the back of your medicine cabinet. In this Singapore Brands Going Overseas series, we take a closer look at how heritage brands Chop Wah On, Lotus Leaf Brand and Three Star Brand have evolved their products and leveraged on digital technologies to expand their reach to the wider audience.

Food For Thought: How Kausmo Redefines The Dining Experience

Ever wondered what goes on your plate? Kausmo (derived from the word “Cosmos”, referring to a system of thought), a dining concept launched in 2019, takes food for thought to the next level, with aims to spark conversations about practicing thoughtfulness and conscientiousness in the way we dine and live. We speak to young founders Lisa Tang and Kuah Chew Shian on how they’re redefining the dining experience.

SG Junior Part 2: The little overseas Singaporeans

Last month, Lim Monica Devi spoke to parents to find out how they keep their Singapore spirit alive. In the second part of this story, she continues her journey and speaks to several Singaporeans living overseas and their children to find out just how Singaporean our little Juniors are.

Singapore Brands Going Overseas: ‘Tis The Season to #SupportLocal

No matter where you are this Christmas, you can’t miss the festivities in the air. It’s the season of giving and one exciting affair we can’t miss is ripping open the presents on Christmas morning! If you’re scratching your head over what will make the perfect gift this year, we’ve curated just the list of local holiday gift ideas from Singaporean brands you must check out!

Making Every Second Count: Living University Life to The Fullest

Believing that there should be no boundaries when it comes to chasing after her dreams, Nicole Anne Hia set off to South Korea to pursue higher education, spurred by her interest in studying international relations but also wanting additional global exposure and a regional focus in East Asian affairs.

SG Junior: The little overseas Singaporeans

Singapore is a country of immigrants. We are constantly welcoming newcomers to our shores, but we are also bidding adieu to many who leave to set up homes overseas with their foreign spouses or to pursue their careers. In the process, many Singaporeans take their children along, or have children born away from the island. How much do these children, “SG Jr.”, know about their parent’s homeland?

A City to Finally Call Home

Born in the US, his father a black man from Jamaica and his mother a white woman from Cleveland with Russian and Czech heritage, Triston has been acutely aware of racial differences since his childhood. Read about his journey as he finds a place where he finally feels comfortable enough to call home.

Lockdown Cooking: A Taste of Home

In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.

Lockdown Cooking: Beyond Borders

In the second of our three-part series on Lockdown Cooking, Monica Devi Lim, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! She will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Get your forks ready as she dishes out this month’s flavours: international recipes from Italy, Greece, and India. And if you wish, of course you can adapt the recipes to suit your taste – just go easy on the chilli (or not)!

5Qs with Joanna Lau

5Qs with Joanna Lau - Joanna came to the U.S. to attend New York University 13 years ago. As the Founder & CEO of JEMMA, a fashion e-commerce handbag brand, Joanna shuttles regularly between Singapore and New York, where the brand is based.

Remaining rooted to Singapore: “Where are you really from?”

Sharmishta is only 26 years old, but in this short amount of time, she has lived in nine countries, across 3 continents. She shares her rootedness to Singapore even though she has spent a majority of her life away from this island, her insights as a third culture kid moving around the world, and how being a global nomad steered her passion for international affairs and global governance.

The rise of the independent film industry in Singapore

Singapore film is returning to global prominence with critically acclaimed productions such as Boo Junfeng’s Apprentice and Anthony Chen’s Ilo Ilo. For journalist and researcher Alfonse Chiu, he believes more can be done for the film industry in Singapore, because of the special role it plays in defining our culture.

Dum Briyani in The Prairies

Read about Thiviyan’s recount to discovering a different kind of Kung Pao chicken while studying in small town Camrose, Canada. Quickly realising that cooking his favourite Asian dishes is better, Thiviyan recreates his version of Chicken Dum Briyani and Sugee cookies – a Deepavali favourite – make sure you give it a try!