Having grown up across cultures, Sharmishta reflects on a topic central to many who’ve spent time abroad – what 'home’ means to her.
French artist Cécile Marche shares her experience of living in Singapore and how she grew her business here.
Having moved to Australia at age 10, Gwendolyn Ong had to suppress her cultural identity to fit in. Now, she is learning to embrace her roots.
Sha-Mayn shares how she came up with Word-leh! while on a sailing sabbatical from her tech career in New York.
Whether you’re in Singapore or abroad, here’s how you can celebrate Singapore’s birthday with gusto this August.
Author, professor and entrepreneur Loretta Chen tells us about harnessing Web3 to empower minority communities.
If you’re weighing up your next post, you may want to consider living and working in Singapore. Here’s a look at a few reasons why
Bandwagon founder Clarence Chan tells us more about introducing Asian artists to global audiences through metaverse experiences.
From Portuguese bacalhau to Fijian vakalolo , join us in a gastronomic exploration of cuisines found in Singapore.
Check out these exciting places in Singapore that showcases how design plays a part in making our little red dot a liveable, lovable place to be!
As a Singaporean game developer based in USA, Sarah has never seen Singapore’s culture represented in games. Ghostlore, a Diablo inspired Action Role Playing Game (ARPG) based on Southeast Asian folklore, is an attempt to change that. Planned for an Early Access release on Steam in April 2022, she takes us behind the scenes to share some interesting facts about the game!
The Lunar New Year is all about family, friends, and of course the all-important FOOD! This festive season, we rounded up two delectable recipes just to usher in the year of the Tiger. Betty Shoga, Singaporean and owner of Ginger Modern Asian Bistro in Shanghai shares with us the tips behind a very refreshing yusheng salad and lotus chicken wrapped in parchment paper - definitely one to wow your guests! Watch our step-by-step instructional video to cook up a feast for this coming New Year!
We invite members of the Singapore Global Network to share the different ways in which they are ushering in the Year of the Tiger in Tokyo, Shanghai, Sydney and Singapore.
Many are familiar with the 12-year Chinese Zodiac cycle, in which each year is represented by one of 12 animals: rat, ox, tiger, rabbit, dragon, snake, horse, goat, monkey, chicken, dog and pig. This story has its roots in Chinese mythology, where the Jade Emperor – the ruler of all gods – hosted a big race to choose his twelve gate guards. But do you remember how each animal got their spot? We’ve decided to put a fun, Singaporean twist to this folk tale! Round up your younger family members and friends to hear the story of how the Chinese Zodiac – as we know it – came to be.
From India to Singapore, Vandana fondly traces her journey of the last 27 years as a mother, teacher, writer, archivist, and a history buff that played a part in helping her integrate in Singapore.
Since she started working in the U.S. seven years ago, Nethra Murali has helped to advance diversity, equity, and inclusion (DEI) for thousands of her colleagues in the technology and aviation industries. Having grown up in the Tampines heartlands, as well as in five different countries, she credits how her multi-cultural background – as well as Singapore’s National Pledge and sambal stingray – have influenced her passion for building inclusive employee communities.
If they can cook, so can you! Freshly staged at Yan Can Cook’s kitchen studio, these Singaporean fusion dishes are so delicious and easy to make at home.
It’s not just about cutting-edge design, it’s a way of living. Joshua Koh, Julian Koh and Gan Shee Wen, CEO, CDO and CMO of Commune, Saurabh Mangla, Founder of ipse ipsa ipsum, and Nathan Yong, Founder of Folks Furniture and Grafunkt, tells us how they built an industry presence, their design philosophy, and how they have integrated retail and online experiences as Made With Passion brands.
When Vanessa Tan joined the founding team at Tech in Asia as a journalist, she never expected she would one day be running her own team at Xiaomi. Vanessa shares how she pivoted from being a journalist at Tech in Asia to marketing director at Xiaomi, and her experience navigating cross-cultural teams in China and Indonesia.
Indelibly interwoven with the story of Singapore is the story of our food.
Caught between his parents’ traditional expectations and new opportunities offered to him as a young adult, Thomas Lim took the latter path, living around the world over the past 20 years. Now he’s back to honor his late father and early years in Singapore with a new film “The Fourth Sister” that examines the struggles between two generations of Singaporeans amidst heart wrenching family tensions and spectacular dance performances.
From air rifle gold medalist to Forbes 30 Under 30 fashion photographer, Zhang Jingna has travelled the world to pursue passion and creativity. Acknowledged by the likes of Vogue Japan, Harper’s Bazaar China, and even master director Guillermo del Toro, she shares her inspiration, journey, and things she loves.
Born and raised in Singapore, Juliette explores the world with curiosity and wonder, values instilled in her from growing up immersed in the multiplicities of the city-state she calls home.
This National Day, we brought the world together to experience a slice of Singapore through Singapore @ Home. Find out what happened during the exciting show, and catch snippets of what you might have missed! Also, find out how to catch the NDP Live this Saturday!
What is your childhood dream? Are you living it now? Nigel has been living his dream in various cities around the world – Melbourne, Sydney, then New York, and finally now making Melbourne home. Being a judge on Asia’s Next Top Model, working with faces like Bella Hadid and Adriana Lima are just some highlights of his career thus far! Read all about his exciting journey.
As our nation turns 56 this year, we put the spotlight on the exciting journeys fellow Singaporeans chasing their dreams. Laura Peh has come a long way, after stints at many different cities, she is finally home, and through cinnamon art stories, is aiming to make a positive difference in a child’s life. Read about her journey!
As our nation turns 56 this year, we shine the spotlight on the exciting journeys of fellow Singaporeans chasing their dreams. Krithi Roy has come a long way since she left Singapore back in 2011.She pens her thought about being Johannesburg, South Africa and her exciting plans for the year ahead.
As our nation turns 56 this year, we shine the spotlight on the exciting journeys of fellow Singaporeans chasing overseas dreams. Suzanne has been living in Hong Kong for more than 10 years, and given the proximity of the 2 cities, has always been close to home. However, with the pandemic in place, the National Day holidays took a turn. Find out how she remains close to home, even from miles away. She also has a special NDP song to encourage Singaporeans during this COVID-19 pandemic.
Celebrate Singapore this National Day no matter where you may be! So, wherever you are in the world, join fellow Singaporeans in celebrating Singapore’s 56th birthday. We have complied a to-do list of what you can do to soak up the National Day vibes and also find out how to catch the NDP 2021!
Calvin grew up in Singapore where he lived for over 10 years. He regards Singapore as much of a home as his birth country Indonesia. He is a member of our SGN family and is the creator of Global CKtizens, a weekly livestream podcast that promotes intercultural studies, awareness and representation of Third Culture and Cross-Cultural Kids.
… is through their stomachs! For Jolene (also known as Miss Crumbs A Lot), a SAHM from Texas, she whips up delicious local yummies every time she misses home. This National Day, we find out what she misses most about Singapore! She also shares a few of her favourite recipes below – Satay, Chwee Kueh, Chicken Rice, and even the nostalgic gem biscuits snack – need we say more?
Jennifer reflects on her journey in the Singapore Global Network and shares 3 insights gained from her numerous community interactions.
Siow Lee-Chin has performed in leading concert halls across the world with acclaimed orchestras and maestros. Beyond the technicalities of being a musician, Lee-Chin believes that the reason behind her success is a holistic combination of the heart, mind, and fingers. A violin professor at the College of Charleston for the past 20 years, Lee-Chin is currently visiting home in Singapore. She will be one of the judges for the Singapore Raffles International Music Festival in August 2021. We talk to Lee-Chin about her journey in classical music, including the numerous adversities she faced along the way, and how her pedagogical approach was inspired by her late father’s teachings.
Beyond its reputation as a choice holiday destination, Bali is an island rich in culture and tradition. For Gillian Goh, Bali is where she’s able to pursue her passions in fitness, wellness and female empowerment through the very digital platforms she’s created herself: The Lady’s Lair and Bali Fitness Travel.
Ask any Singaporean where to get good food in Singapore and Geylang would definitely be one of the top contenders. So, in true Singapore spirit, Team SGN brought our friends from Wonderlust, on a Geylang food tour! Read to find out what were the 5 delicious food spots we brought them too!
Celebrate and keep the Hari Raya mood alive with these delicious curry recipes shared by Azlin Bloor, a Singaporean food blogger and former chef who is currently residing in the UK. She shares how these authentic curries remind her of good old memories from the past with her family, and how she still recreates them till this very day.
Our 5Qs series is a chance for the SGN members to know more about folks in the community, where we pose 5 questions to exciting individuals to find out more about what they do.
After a year in Singapore and eating at 255 restaurants and a total of 37 Michelin stars, Jon Lu, an software engineer from New York City shares with us his experiences in Singapore and rounds up his top eats in our gastronomic city!
From growing up in Oklahoma, to living in Ukraine and Germany, before finally moving to Singapore in 2020, Michael shares the incredible journey he's taken together with his family.
Having immersed himself in the cybersecurity industry for the past 10 years, Chang Yin Hong, currently a Cybersecurity Researcher at GovTech, shares his Silicon Valley experience and how he is applying what he learnt to broaden his technical capabilities in the public sector.
Our 5Qs series is a chance for you to get to know more about folks in the Singapore Global Network community, where we pose 5 questions to exciting individuals to find out more about what they do!
Why is building support groups and communities for founders more important than ever? Three global fund founders talked about the necessity of communities in a virtual event hosted by the Singapore Global Network.
This World Health Day, The Sustainability Speaker Susanna Hasenoehrl shares how digital farming may hold the answer to securing ASEAN’s agricultural future by helping farmers to thrive and feed the world, while protecting the planet.
In the second instalment of our Making Every Second Count series, we follow two Singaporeans embracing the big unknown and living life to the fullest in far flung parts of the world.
In our third instalment of 'the Alumni's Guide to The Galaxy' series, Singaporeans Ng Yan Ting, Jorel Chan, and Derrick Lim share sage advice for navigating life in Japan.
Ever wondered what it is like to work with celebrities like Jennifer Lopez AND direct a live band performance at the U.S. presidential inauguration ceremony at the same time? We speak to Singaporean Music Director Lenny Wee, the man behind Jennifer Lopez’s showstopping medley performance at Joe Biden’s Inauguration earlier this year.
Our 5Qs series is a chance for you to get to know more about folks in the Singapore Global Network community, where we pose 5 questions to exciting individuals to find out more about what they do!
In 2003, fuelled by a love for the arts and music and a passion for Singapore, Michael Tay, the then-Ambassador to Russia, commissioned Russian composer Vladimir Martynov to compose a symphony about Singapore. The symphony, now titled UTOPIA, has been recorded by the London Philharmonic Orchestra under their LPO label and released worldwide in November 2020. But Michael’s passion for the arts would carry on in the later half of his career – as Founder and Director of The Foundation for The Arts and Social Enterprise, he has helped to connect many local artists to opportunities across the world. SGN speaks with Michael about how his passion has led him to build he bedrock for a thriving arts scene in Singapore.
Inspired by Singapore’s culture and identity, renowned Russian composer Vladimir Martynov accepted a commission by ex-Singapore Ambassador to Russia, Michael Tay, to compose a symphony in 2003. UTOPIA, which premiered in 2005 in Russia and performed in 2007 in Singapore, was most recently performed and recorded by the London Philharmonic Orchestra (LPO) and London Philharmonic Choir in Abbey Road. The symphony will be performed live in Singapore at the Esplanade in 2022. SGN goes behind the scenes and speaks to Vladimir Martynov on his creative process in creating UTOPIA and his experience getting to know about Singapore’s rich culture.
We know what it is like to see Singaporean noodles on the menu and wonder just what on earth is that. In our #mythbuster series, we hope to debunk some of these strange misconceptions that people have of our sunny island! 🇸🇬
From Bristol to Sydney to Toronto and New York, Kash Hasan’s exciting career in the events and MICE sector has allowed him to travel the world! Currently residing in Singapore, he shares more about witnessing and experiencing the genuine sense of community here, where to find his favourite hometown fish and chips, and what makes Singapore the ‘perfect destination for the MICE industry’.
This is part of “The Edges of Southeast Asia” project by Deloitte, the Singapore Economic Development Board and the US-ASEAN Business Council, which shines a light on the bright spots of creativity and innovation in the region. Looking at emerging 'edges' or customer segments, geographic markets or products that offer high growth potential opportunities in ASEAN, we begin with the rapidly growing digital economy.
We hear you - nothing speaks more to our hearts than food! We reached out to our community and helped curate a list of Southeast Asian (including Singaporean) restaurants in the U.S. to help satisfy those cravings. 🙂
As they saying goes, “there is only one happiness in life – to love and be loved”. With the pandemic season upon us, we know that there are many couples in long distance relationships missing each other. For this upcoming Valentine’s Day, we had a chat with Terrence, who heads the Singapore Airlines (SIA) office based in Shanghai, as he shares about his long distance relationship (LDR) with his wife, Anna! Trust us, this is a good story <3
Think Singapore is just another urban concrete jungle? In this guide from the lens of a fellow Singaporean, you can find a list of establishments in Singapore, from parks to bars, that gives it “that little more soul".
With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.
It’s not every day that we get to meet a Japanese YouTuber based in Singapore. Yup, you already know who we’re talking about – in this edition of our Meet Our Expat Series, we have a candid chat with the 184,000 followers-strong Ghib Ojisan about his experience living in Singapore and what he has picked up from the city over the years.
Growing up in an Asian household meant that you would most likely find all sorts of traditional balms and oils for various purposes in the back of your medicine cabinet. In this Singapore Brands Going Overseas series, we take a closer look at how heritage brands Chop Wah On, Lotus Leaf Brand and Three Star Brand have evolved their products and leveraged on digital technologies to expand their reach to the wider audience.
After spending nearly ten years in the United States, Valentina made her decision to return back to Singapore.
Ever wondered what goes on your plate? Kausmo (derived from the word “Cosmos”, referring to a system of thought), a dining concept launched in 2019, takes food for thought to the next level, with aims to spark conversations about practicing thoughtfulness and conscientiousness in the way we dine and live. We speak to young founders Lisa Tang and Kuah Chew Shian on how they’re redefining the dining experience.
Last month, Lim Monica Devi spoke to parents to find out how they keep their Singapore spirit alive. In the second part of this story, she continues her journey and speaks to several Singaporeans living overseas and their children to find out just how Singaporean our little Juniors are.
In our second ‘the Alumni’s Guide to The Galaxy’ series, Singaporeans Ian Ling and Shamane Tan share their personal stories and insider’s tips to navigating the work and business landscape in Australia.
No matter where you are this Christmas, you can’t miss the festivities in the air. It’s the season of giving and one exciting affair we can’t miss is ripping open the presents on Christmas morning! If you’re scratching your head over what will make the perfect gift this year, we’ve curated just the list of local holiday gift ideas from Singaporean brands you must check out!
Believing that there should be no boundaries when it comes to chasing after her dreams, Nicole Anne Hia set off to South Korea to pursue higher education, spurred by her interest in studying international relations but also wanting additional global exposure and a regional focus in East Asian affairs.
Singapore is a country of immigrants. We are constantly welcoming newcomers to our shores, but we are also bidding adieu to many who leave to set up homes overseas with their foreign spouses or to pursue their careers. In the process, many Singaporeans take their children along, or have children born away from the island. How much do these children, “SG Jr.”, know about their parent’s homeland?
Meet Wendy Ong, a Singaporean who manages Hollywood's biggest stars.
In most developing nations, there is a strong demand for trained individuals to serve in the non-profit sector. Non-profit Strategy and Project Management Consultant Haanee Tyebally shares the unusual path that’s brought her everywhere from Cambodia to Myanmar.
Born in the US, his father a black man from Jamaica and his mother a white woman from Cleveland with Russian and Czech heritage, Triston has been acutely aware of racial differences since his childhood. Read about his journey as he finds a place where he finally feels comfortable enough to call home.
New to your environment? Whether you’re looking to make friends or grow a professional network, these tips will help you get ahead. P.S. Stay with us to the end for an Easter egg.
As we sing to the tunes of Home this month, Christine shares her heartwarming journey on how she came to make our sunny island home.
In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.
Singaporean author Gwen Lee shares about her experience growing up in Singapore, and how she wondered why there were no HDBs in storybooks. Now based in the USA and as a writer of childrens' books with a local twist, Gwen shares her favourite Singaporean e-books for kids as young as 3, to adults.
In the second of our three-part series on Lockdown Cooking, Monica Devi Lim, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! She will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Get your forks ready as she dishes out this month’s flavours: international recipes from Italy, Greece, and India. And if you wish, of course you can adapt the recipes to suit your taste – just go easy on the chilli (or not)!
5Qs with Joanna Lau - Joanna came to the U.S. to attend New York University 13 years ago. As the Founder & CEO of JEMMA, a fashion e-commerce handbag brand, Joanna shuttles regularly between Singapore and New York, where the brand is based.
Following a childhood in Hungary, and studies in the UK and Australia, moving to Singapore is when Trang finally felt like she belonged. The Vietnamese-Hungarian, who has made Singapore her home for close to a decade now, shares her struggles with racism growing up, and how she fights for greater diversity and inclusion today.
Sharmishta is only 26 years old, but in this short amount of time, she has lived in nine countries, across 3 continents. She shares her rootedness to Singapore even though she has spent a majority of her life away from this island, her insights as a third culture kid moving around the world, and how being a global nomad steered her passion for international affairs and global governance.
Want to know what it’s really like to live in Singapore? Four expats spill the tea on what it’s really like to live in the sunny island-state.
When resources are stretched during the pandemic, these three community initiatives — of the many — have stepped in to offer crucial support to those in need. Find out how you can support their cause…
Moving back after a long stint abroad? Hear from others on how you can ease your transition back to Singapore.
Far from home in Washington, DC, Singaporean art consultant Peggy Sparks is contributing to the robust arts scene in the United States’ capital by showcasing Singaporean artists. She shares how artists can evolve with the times as the art industry goes online.
Singapore film is returning to global prominence with critically acclaimed productions such as Boo Junfeng’s Apprentice and Anthony Chen’s Ilo Ilo. For journalist and researcher Alfonse Chiu, he believes more can be done for the film industry in Singapore, because of the special role it plays in defining our culture.
With only one more month left to the year (and the decade!) here are some ideas for you and your family to spend some quality time together when you’re back home in Singapore.
Angie lives in Paris with her French husband and their son. Find out what Singapore hawker culture means to her.
Read about Thiviyan’s recount to discovering a different kind of Kung Pao chicken while studying in small town Camrose, Canada. Quickly realising that cooking his favourite Asian dishes is better, Thiviyan recreates his version of Chicken Dum Briyani and Sugee cookies – a Deepavali favourite – make sure you give it a try!