Wherever you are in the world, there is nothing like the smell of a fragrant plate of chicken rice to remind you of Singapore. Together with recommendations from our community, Singapore Global Network has put together a crowd-sourced food directory of all your Singapore-favourites and familiar Southeast Asian flavours that can be found around the world. We hope that wherever you are, you will never be too distant from a taste of home.
If you have a suggestion you’d like to contribute to the map, drop us an email at hello@singaporeglobalnetwork.sg.
Never go hungry again with these amazing options. Don’t take it from us, these are votes the best eats by our Singapore Global Network community themselves!
Lady Wong in New York City has the BEST kuihs. My favourite is the rainbow lapis!
Pandan Treasure’s Kaya jam is really good and brings me back to Singapore when we can’t travel!
Can fight katong laksa and win! Genuine stuff, cannot bluff
Lion City is a weekly visit for us. Their carrot cake, Hae Mee Soup (prawn noodle soup) and Laksa is a must!
Definitely one of the best Singaporeans restaurant in Japan – really good and authentic!
Southeast asian cuisine that brings me straight back home!
I’m so happy this exists in London, making my dreary cold nights a little brighter and cosier and reminding me of Singapore.
You’ll never run out of things to try at Local Hero Singapore… my go-to is chicken rice, and the chendol is always satisfying, no matter the season!
Their roti prata and chicken curry are amongst the great, tasty hot dishes I have tasted today, topped by the marvellously prepared chendol.
The way to any Singaporean’s heart is through our stomachs! We rounded up some highlights from some of the key cities from around the world. Have you tried them yet?
We know not every city may have your Singaporean Food Fix, so we have put together some recipes for you to have a go at being the next Masterchef. Check out these tried-and-tested recipes from fellow Singaporeans all over the world, featuring scrumptious dishes of varying cuisines.
North East Asia
