Business
3rd-Gen Sugar Maker Helps Foodtechs Make Global Impact
John Cheng, founder of Innovate 360, explains how the accelerator is empowering over 80 startups to tackle food security and sustainability issues.
John Cheng, founder of Innovate 360, explains how the accelerator is empowering over 80 startups to tackle food security and sustainability issues.
Pamelia Chia, founder of Singapore Noodles, tells us how she is documenting the depth and diversity of Singapore’s food heritage while based in Daylesford, Australia.
Author of Chicken & Rice, Singaporean Shu Han moved to London 12 years ago. Along the way, she finds myself missing the flavours she has grown up with and fast forward to today, she is now the founder of Rempapa Spice Co – selling Spice Pastes!
From Portuguese bacalhau to Fijian vakalolo , join us in a gastronomic exploration of cuisines found in Singapore.
With a spoonful of drive, a dollop of hard work, a splash of opportunity and a bucketful of determination, Mathew Leong may well be on his way to his dream of opening a Michelin starred restaurant. Find out how a 13-year-old’s brush with a simple salmon dish fuelled him to the head chef position at Norway’s RE-NAA today.
With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.
In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.
In the very first of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! Over the next few months, she will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Dig in as she rolls out this month’s flavours: baking recipes. Start with the truly simple one-pan, rise to a cake made without an oven, then crank up the heat with a slightly more complicated braided beauty. The recipes here will entice both circuit bakers and circuit eaters!
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Last Updated: 6th May 2024