Culture and Lifestyle
Finding our food oasis in the desert
Sue explores the profound connection between food and memories, and how food serves as a source of comfort for her family in their relocation to Dubai.Â
23rd May 2023
Sue explores the profound connection between food and memories, and how food serves as a source of comfort for her family in their relocation to Dubai.Â
With the approval of GOOD Meat in Singapore, Eat Just CEO Josh Tetrick became a first mover in the global alternative protein industry.
Grounded during lockdown, North Macedonian pilot Mitre Krajoski set up Yugoslavia Bakery & Cafe with his wife, Katerina, to share their love of Balkan breads and pastries.
After a decade of working, living and eating across Europe, Middle East and the Southeast Asia, Jovel is now founder of Vietnam’s leading food and beverage industry blog. Join her as she shares her journey moving to Saigon, and shares about the up and coming F&B scene in Vietnam (including Singapore food!).
With food security more pressing an issue than ever, Next Gen Foods co-founder, Timo Recker shares how the world’s nutritional needs may be met with alternative protein.
John Cheng, founder of Innovate 360, explains how the accelerator is empowering over 80 startups to tackle food security and sustainability issues.
Pamelia Chia, founder of Singapore Noodles, tells us how she is documenting the depth and diversity of Singapore’s food heritage while based in Daylesford, Australia.
Author of Chicken & Rice, Singaporean Shu Han moved to London 12 years ago. Along the way, she finds myself missing the flavours she has grown up with and fast forward to today, she is now the founder of Rempapa Spice Co – selling Spice Pastes!
From Portuguese bacalhau to Fijian vakalolo , join us in a gastronomic exploration of cuisines found in Singapore.