Tag: Food

Culture and Lifestyle

My life as a Singaporean food blogger in Ho Chi Minh City

After a decade of working, living and eating across Europe, Middle East and the Southeast Asia, Jovel is now founder of Vietnam’s leading food and beverage industry blog. Join her as she shares her journey moving to Saigon, and shares about the up and coming F&B scene in Vietnam (including Singapore food!).

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Sustainability

The future is alternative protein

With food security more pressing an issue than ever, Next Gen Foods co-founder, Timo Recker shares how the world’s nutritional needs may be met with alternative protein.

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Culture and Lifestyle

Recreating Bak Chor Mee-mories

Author of Chicken & Rice, Singaporean Shu Han moved to London 12 years ago. Along the way, she finds myself missing the flavours she has grown up with and fast forward to today, she is now the founder of Rempapa Spice Co – selling Spice Pastes!

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Art and Design

A Singaporean Chef’s Recipe for Success

With a spoonful of drive, a dollop of hard work, a splash of opportunity and a bucketful of determination, Mathew Leong may well be on his way to his dream of opening a Michelin starred restaurant. Find out how a 13-year-old’s brush with a simple salmon dish fuelled him to the head chef position at Norway’s RE-NAA today.

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Culture and Lifestyle

Lockdown Cooking: A Taste of Home

In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.

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