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Tag: Food

Culture

Recreating Bak Chor Mee-mories

Author of Chicken & Rice, Singaporean Shu Han moved to London 12 years ago. Along the way, she finds myself missing the flavours she has grown up with and fast forward to today, she is now the founder of Rempapa Spice Co – selling Spice Pastes!

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Arts & Design

A Singaporean Chef’s Recipe for Success

With a spoonful of drive, a dollop of hard work, a splash of opportunity and a bucketful of determination, Mathew Leong may well be on his way to his dream of opening a Michelin starred restaurant. Find out how a 13-year-old’s brush with a simple salmon dish fuelled him to the head chef position at Norway’s RE-NAA today.

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All Stories

Worth it lah: a walk through the global Singaporean food trail

Singapore is a gastronomical city that is big on its diverse cultural influences and even bigger on flavour. We chat with our SGN friends living around the globe for the quintessential guide on the best Singaporean eats you must check out outside of the little red dot – hungry yet?

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Culture

Lockdown Cooking: A Taste of Home

In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.

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All Stories

Lockdown Cooking: For both circuit bakers and circuit eaters

In the very first of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! Over the next few months, she will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Dig in as she rolls out this month’s flavours: baking recipes. Start with the truly simple one-pan, rise to a cake made without an oven, then crank up the heat with a slightly more complicated braided beauty. The recipes here will entice both circuit bakers and circuit eaters!

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