Art and Design
Meet the Chocolatier Who Turns Desserts into Works of Art
Singaporean chef-artist Janice Wong discusses her most daring exploits in the world of chocolate and desserts.
Singaporean chef-artist Janice Wong discusses her most daring exploits in the world of chocolate and desserts.
A watercolour illustrator based in the Swedish countryside uses her art to relive fond memories of food back home.
What’s it like being the Singapore producer for a Korean drama series? Jean Yeo, CEO and Creative Director of Ochre Pictures, recounts her experience working on Netflix’s Little Women.
Composer and multi-instrumentalist Jon Ong recounts how he broke into the industry and began writing music for major film and television productions.
French artist Cécile Marche shares her experience of living in Singapore and how she grew her business here.
Bandwagon founder Clarence Chan tells us more about introducing Asian artists to global audiences through metaverse experiences.
Our 5Qs series is a chance for the SGN members to know more about folks in the community, where we pose 5 questions to exciting individuals to find out more about what they do.
Our 5Qs series is a chance for the SGN members to know more about folks in the community, where we pose 5 questions to exciting individuals to find out more about what they do.
With a spoonful of drive, a dollop of hard work, a splash of opportunity and a bucketful of determination, Mathew Leong may well be on his way to his dream of opening a Michelin starred restaurant. Find out how a 13-year-old’s brush with a simple salmon dish fuelled him to the head chef position at Norway’s RE-NAA today.