From the cryptocurrency boom to the rise of buy-now-pay-later, the fintech industry is showing no signs of slowing down. Eric Chin, 28, shares about the rapid rise of his career at Revolut, a startup whose value has grown to a whopping US$33 billion.
Tag: United Kingdom
Shopee’s Philip Cheng carves out his career in Data Science and Engineering after returning to Singapore
Have you wondered what it takes to lead an Engineering team in one of the leading tech companies in Singapore and the region? Philip, an Engineering Lead at Shopee, shares his experience building his expertise in the dynamic e-commerce industry, and how he seeks to make a difference with technology.
From Army Captain to Recruitment MD: Andrew McNeilis Shares Expert Job Search Tips
Why do some candidates get selected over others? Andrew McNeilis, MD of Phaidon International APAC, pulls back the curtain and sheds light on what companies are looking out for, talent trends in Southeast Asia, and how you can gain an edge over the competition.
Chasing Passions: From Paris to London to Hong Kong and back to Singapore
As our nation turns 56 this year, we put the spotlight on the exciting journeys fellow Singaporeans chasing their dreams. Laura Peh has come a long way, after stints at many different cities, she is finally home, and through cinnamon art stories, is aiming to make a positive difference in a child’s life. Read about her journey!
A Taste of Home with some Curry Recipes!
Celebrate and keep the Hari Raya mood alive with these delicious curry recipes shared by Azlin Bloor, a Singaporean food blogger and former chef who is currently residing in the UK. She shares how these authentic curries remind her of good old memories from the past with her family, and how she still recreates them till this very day.
Worth it lah: a walk through the global Singaporean food trail
Singapore is a gastronomical city that is big on its diverse cultural influences and even bigger on flavour. We chat with our SGN friends living around the globe for the quintessential guide on the best Singaporean eats you must check out outside of the little red dot – hungry yet?