Why this serial founder returned to Singapore after working in China and the US
Sze Ying Teo, who has built tech partnerships in Beijing and New York, gets candid on failure and how to avoid “jumping from one hellhole to another”.
5 cities in 5 years, but Singapore will always be home
A whirlwind career has taken Lionel Sim further and further away from home, but he believes his openness and resilience as a Singaporean have positioned him well for the global stage.
Barely Legal in Web3: Meet the Founder of Web3’s First Legal Ecosystem
When it comes to Web3, we tend to think of radical tech disruption more than sound legal expertise. ByteBao founder Jamilia Grier tells us why building a community of Web3 lawyers matters and how she plans to do so.
Why you should join the tech industry in Southeast Asia
With demand for talent far outstripping supply, tech companies in Southeast Asia are both widening their hiring pool and paying top dollar to attract talent. Recruitment veteran Tan Jin Han, APAC Vice President (Technology) at Selby Jennings, shares insights into how mid-careerists can navigate offers and even switch tracks to join the tech industry.
How a whirlwind tech career took him to San Francisco, Shanghai and back to Singapore
Meet Jx Lye, a seasoned product manager who has worked at the most influential tech startups – from Dropbox and Lyft in the US, to ByteDance in China, and now Endowus in Singapore.
Making ‘A Sense of Home’: How filmmakers stuck in Singapore captured stories of Singaporeans in China, Oman and Switzerland
Producers Daniel Yun, Raymus Chang and writer-director Jerrold Chong share how they created A Sense of Home – six short films featuring individuals around the world – all without leaving Singapore.
Cook up a feast this Roar-some Year of the Tiger
The Lunar New Year is all about family, friends, and of course the all-important FOOD! This festive season, we rounded up two delectable recipes just to usher in the year of the Tiger. Betty Shoga, Singaporean and owner of Ginger Modern Asian Bistro in Shanghai shares with us the tips behind a very refreshing yusheng salad and lotus chicken wrapped in parchment paper – definitely one to wow your guests! Watch our step-by-step instructional video to cook up a feast for this coming New Year!
How to Have a Roaring New Year: Lunar New Year Celebrations Around the World
We invite members of the Singapore Global Network to share the different ways in which they are ushering in the Year of the Tiger in Tokyo, Shanghai, Sydney and Singapore.
5Qs with Dr Li Wei, CEO of Transfong Ventures
Our 5Qs series is a chance for you to get to know about folks in the Singapore Global Network community, where we pose 5 questions to exciting individuals to find out more about what they do!