Was it the delicious orh luak (oyster omelette)? The world-class cocktails? Or perhaps the amazing rooftop views? Mitchell Hyde of AdventureFaktory tells us why he and his wife Thuymi Do chose to settle in Singapore after travelling the globe.
We invite members of the Singapore Global Network to share the different ways in which they are ushering in the Year of the Tiger in Tokyo, Shanghai, Sydney and Singapore.
Simone Heng has grown up in Australia, studied in Switzerland, and worked in Dubai, but her life journey has circled right back to her country of origin – Singapore. She explains the sheer joy of earning her Singaporean permanent residency (PR), how it granted her a sense of belonging, and why human connection is so precious in the post-pandemic age.
Co-owners Jené Roestorf and Rachel Chan say that LUXE Botanics, a business that has expanded into 12 markets internationally, stands for both the power of nature and the truth of science, and is “not like every other green brand out there”.
What is your childhood dream? Are you living it now? Nigel has been living his dream in various cities around the world – Melbourne, Sydney, then New York, and finally now making Melbourne home. Being a judge on Asia’s Next Top Model, working with faces like Bella Hadid and Adriana Lima are just some highlights of his career thus far! Read all about his exciting journey.
The desire to improve traditional and cumbersome processes inspired Angela Conroy, Co-founder and CEO at Notarum, an API led enterprise SaaS solution, to create a business tool that automates due diligence workflow and make a breakthrough as a woman leader in the tech sector. In this edition of Women in Tech series, we chat with Angela on her mid-career switch in becoming a tech entrepreneur and her unyielding commitment to pay it forward by championing others.
Singapore is a gastronomical city that is big on its diverse cultural influences and even bigger on flavour. We chat with our SGN friends living around the globe for the quintessential guide on the best Singaporean eats you must check out outside of the little red dot – hungry yet?
In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.
Following a childhood in Hungary, and studies in the UK and Australia, moving to Singapore is when Trang finally felt like she belonged. The Vietnamese-Hungarian, who has made Singapore her home for close to a decade now, shares her struggles with racism growing up, and how she fights for greater diversity and inclusion today.