Business
3rd-Gen Sugar Maker Helps Foodtechs Make Global Impact
John Cheng, founder of Innovate 360, explains how the accelerator is empowering over 80 startups to tackle food security and sustainability issues.
John Cheng, founder of Innovate 360, explains how the accelerator is empowering over 80 startups to tackle food security and sustainability issues.
Stephanie Dickson shares how a rude awakening led her to exit the fashion industry and launch Green Is The New Black in Singapore to promote sustainable brands and lifestyles.
A whirlwind career has taken Lionel Sim further and further away from home, but he believes his openness and resilience as a Singaporean have positioned him well for the global stage.
Pamelia Chia, founder of Singapore Noodles, tells us how she is documenting the depth and diversity of Singapore’s food heritage while based in Daylesford, Australia.
Singaporeans Ian Ling and Shamane Tan share their personal stories and insider’s tips to navigating the work and business landscape in Australia.
Having moved to Australia at age 10, Gwendolyn Ong had to suppress her cultural identity to fit in. Now, she is learning to embrace her roots.
Was it the delicious orh luak (oyster omelette)? The world-class cocktails? Or perhaps the amazing rooftop views? Mitchell Hyde of AdventureFaktory tells us why he and his wife Thuymi Do chose to settle in Singapore after travelling the globe.
We invite members of the Singapore Global Network to share the different ways in which they are ushering in the Year of the Tiger in Tokyo, Shanghai, Sydney and Singapore.
Simone Heng has grown up in Australia, studied in Switzerland, and worked in Dubai, but her life journey has circled right back to her country of origin – Singapore. She explains the sheer joy of earning her Singaporean permanent residency (PR), how it granted her a sense of belonging, and why human connection is so precious in the post-pandemic age.