3rd-Gen Sugar Maker Helps Foodtechs Make Global Impact
John Cheng, founder of Innovate 360, explains how the accelerator is empowering over 80 startups to tackle food security and sustainability issues.
How This Sustainability Advocate Is Making Green The New Black
Stephanie Dickson shares how a rude awakening led her to exit the fashion industry and launch Green Is The New Black in Singapore to promote sustainable brands and lifestyles.
5 cities in 5 years, but Singapore will always be home
A whirlwind career has taken Lionel Sim further and further away from home, but he believes his openness and resilience as a Singaporean have positioned him well for the global stage.
Singapore Food Is So Much More Than Chicken Rice and Chilli Crab
Pamelia Chia, founder of Singapore Noodles, tells us how she is documenting the depth and diversity of Singapore’s food heritage while based in Daylesford, Australia.
From Singapore to Down Under: An Alumni’s Guide to Being the Wizards of Aus
Singaporeans Ian Ling and Shamane Tan share their personal stories and insider’s tips to navigating the work and business landscape in Australia.
Learning to embrace her Singaporean roots
Having moved to Australia at age 10, Gwendolyn Ong had to suppress her cultural identity to fit in. Now, she is learning to embrace her roots.
After Visiting 92 Countries, They Decided Singapore Was the One
Was it the delicious orh luak (oyster omelette)? The world-class cocktails? Or perhaps the amazing rooftop views? Mitchell Hyde of AdventureFaktory tells us why he and his wife Thuymi Do chose to settle in Singapore after travelling the globe.
How to Have a Roaring New Year: Lunar New Year Celebrations Around the World
We invite members of the Singapore Global Network to share the different ways in which they are ushering in the Year of the Tiger in Tokyo, Shanghai, Sydney and Singapore.
Coming full circle: Singapore-born Simone Heng finally finds a sense of belonging
Simone Heng has grown up in Australia, studied in Switzerland, and worked in Dubai, but her life journey has circled right back to her country of origin – Singapore. She explains the sheer joy of earning her Singaporean permanent residency (PR), how it granted her a sense of belonging, and why human connection is so precious in the post-pandemic age.