Discover crowd-sourced spots around the world serving Singapore and Southeast Asian flavours — bringing you a taste of home, wherever you are.
Singapulah takes you on a gastronomic journey through the melting pot of flavours and cultures that represents the “little red dot” in Southeast Asia that is Singapore. The restaurant is an immersive 360° sensory experience of all things Singaporean and features products from well-loved Singaporean food manufacturer brands.
Straits draws inspiration from Singapore’s diverse culinary heritage, blending Malaysian, Indonesian, Chinese, Indian, and Nonya flavors into sophisticated Asian fusion dishes meant for sharing. Led by chef Chris Yeo, the restaurant combines creativity and expertise in a chic, contemporary setting, offering an exquisite dining experience that celebrates the tastes and spirit of the Lion City.
Founded by Kaylin Eu in 2017, Ma-Makan brings the flavours of Singapore and Malaysia to Berlin with dishes rooted in family recipes and made from scratch. From sold-out pop-ups and embassy catering to its first brick-and-mortar in Kreuzberg in 2022, Ma-Makan serves up fragrant Nyonya Laksa, curry puffs, and more — each a taste of heritage and home.
Living abroad often means learning to recreate your favourite flavours at home. Contributed by members of our global community, here are some scrumptious, tried-and-tested recipes for you to have a go at being the next Masterchef! Think you’ve nailed it? Share your experience with our community and inspire others to have a go!
