Simon Lieberum, founder of coffee company No Harm Done, explains why he wants to bring kopi culture into our homes and hotels – and do so sustainably.
With the approval of GOOD Meat in Singapore, Eat Just CEO Josh Tetrick became a first mover in the global alternative protein industry.
After polluted waters at a dragon boat race plunged her into ill health, Mathilda D’Silva founded Ocean Purpose Project to find real solutions that benefit coastal communities.
With food security more pressing an issue than ever, Next Gen Foods co-founder, Timo Recker shares how the world’s nutritional needs may be met with alternative protein.
Sustainability consultant Farizan d’Avezac de Moran shares why the impact of green buildings runs deeper than checklists and certifications.
Christine Amour-Levar, a French-Swiss-Filipina human rights and sustainability advocate, shares how expeditions can have a positive impact and where life’s journey is taking her next.
Ng Sze Kiat, founder of mycological design studio Bewilder, extols the wonder and wondrous applications of mushrooms – from managing waste to creating alternative leather.
John Cheng, founder of Innovate 360, explains how the accelerator is empowering over 80 startups to tackle food security and sustainability issues.
Stephanie Dickson shares how a rude awakening led her to exit the fashion industry and launch Green Is The New Black in Singapore to promote sustainable brands and lifestyles.
