Category: Sustainability

Sustainability

The future is alternative protein

With food security more pressing an issue than ever, Next Gen Foods co-founder, Timo Recker shares how the world’s nutritional needs may be met with alternative protein.

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Business

Fighting Food Waste One Crust at a Time

Meet Travin Singh, the Singaporean who founded Crust Group to upcycle surplus bread and fruit peels into beers and sodas. He describes how, within just three years, a side hustle has grown into a seed-funded startup that is fast expanding into Japan, Taiwan and beyond.

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