Thirty years of chasing char kway teow, chilli crab, and kaya toast have made KF Seetoh Singapore’s hawker chronicler. Along the way, he even photographed Lee Kuan Yew —proof that craft and trust matter as much as the story.
Mdm Foo Kui Lian, who spent her childhood in a kampong (village), is the matriarch behind Tian Tian Hainanese Chicken Rice, one of Singapore’s most iconic hawker stalls, and a name cherished by generations.
Daisy Irani Subaiah is no stranger to Singapore’s small and big screens, or to its theatre stages. A veteran actor and producer, she has continued to win the hearts of Singaporeans with her endearing roles in shows like Under One Roof, and her boundary-breaking work for HuM Theatre.
Singaporean actor and theatre producer Adrian Pang reflects on the Singapore of yore, his ten-year acting career in the UK, setting up Pangdemonium, and his wishes for a more compassionate nation.
From the lens of a global nomad who would still jump at the chance to eat kaya toast overseas.
This year’s SG60 festivities include exciting community events, street parties, and cultural performances that honour the nation’s journey so far, and its future.
From cosy flats to spacious bungalows, find a home that fits your lifestyle while steering clear of common pitfalls.
An internal transfer brought me from Singapore to Japan. Along the way, I navigated business etiquette, brain fatigue, and 11pm meetings—emerging with a deeper understanding of both Japan and myself.
Kojo always had questions growing up in Ghana: why do some places thrive while others struggle? What makes a society work? That curiosity brought him to Singapore, where everyday life offered unexpected lessons. Through his YouTube channel Explore With Kojo, he shares real stories that go beyond travel.
