Business
3 things you need to know about Southeast Asia startups
Mike Kim, Head of Google for Startups in APAC, shares what he’s discovered about the region’s startup ecosystem since relocating to Singapore three years ago.
Mike Kim, Head of Google for Startups in APAC, shares what he’s discovered about the region’s startup ecosystem since relocating to Singapore three years ago.
Ever wondered what it’s like to run several businesses at once? In the first of our series exploring the less-travelled career paths in Singapore, SGN chats with Federico Folcia – full-time CEO & Founder of Crane, Managing Director at PowerHouse, and part-time Founder and Chef at Fork In The Jungle.
How can you smoothly transition your tech career from the States to Southeast Asia? Dexter Zhuang, Product Lead at Xendit, offers practical tips based on personal experience.
Melissa Ravi, co-founder of Wildr (pronounced will-der), shares her journey of building a new AI-powered platform that weeds out toxicity from social media.
Alice Hung shares her motivations, and challenges she faced, in moving from Hong Kong to Singapore during the pandemic.
John Cheng, founder of Innovate 360, explains how the accelerator is empowering over 80 startups to tackle food security and sustainability issues.
Weilyn Chong shares how she became a board member at the Nasdaq Entrepreneurial Center and ended up on a Times Square billboard as an undergraduate at Princeton.
Theodoric Chew is reshaping the delivery of mental healthcare with Intellect, Asia’s largest and fastest-growing mental health startup.
Recognising the untapped potential of the regional plant-based food tech industry, Brazilian-Italian Andre Menezes co-founded plant-based meat company Next Gen together with Timo Recker, founder and former CEO of LikeMeat. We speak to Andre to learn more about his personal entrepreneurship journey, how he met Timo and his views on the growth potential of the regional food tech industry.