In my first start-up, differences in opinion led to us parting ways. Here’s what I learnt and how I used this experience to build my second start-up.
Author of Chicken & Rice, Singaporean Shu Han moved to London 12 years ago. Along the way, she finds myself missing the flavours she has grown up with and fast forward to today, she is now the founder of Rempapa Spice Co – selling Spice Pastes!
It takes more than just guts to expand a start-up to New York City, but with much resilience planning, Pawjourr founders Sijun and Jane share how they managed to bring their business to the Big Apple.
