Culture and Lifestyle
Finding our food oasis in the desert
Sue explores the profound connection between food and memories, and how food serves as a source of comfort for her family in their relocation to Dubai.Â
23rd May 2023
Sue explores the profound connection between food and memories, and how food serves as a source of comfort for her family in their relocation to Dubai.Â
Here’s how John Lim went from being a broke university student in Nottingham to becoming a teacher, and finally a published author in Singapore.
After burning out, Cheryl Ang shares how leaving a high-flying banking career to move to Denmark transformed her life.
Renny Goh shares what it means to represent Singapore on the global stage and be an inspiration to young Asian girls.
Exploring cultural exchange through the power of food.
Rikhi is an aerospace systems safety engineer working on air-taxis in San Francisco, California. Compelled by the Malaysian Airlines disappearance in 2014, she has been in the pursuit of learning how to make ‘flying things’ safer.
Years ago, Georgia Caney wasn’t able to point out Singapore on a map. Now she makes content about being an ‘insider-outsider’ of the country.
Our 5Qs series is a chance for you to get to know more about folks in the Singapore Global Network community, where we pose 5 questions to exciting individuals to find out more about what they do!
Recognising the untapped potential of the regional plant-based food tech industry, Brazilian-Italian Andre Menezes co-founded plant-based meat company Next Gen together with Timo Recker, founder and former CEO of LikeMeat. We speak to Andre to learn more about his personal entrepreneurship journey, how he met Timo and his views on the growth potential of the regional food tech industry.