This National Day, we brought the world together to experience a slice of Singapore through Singapore @ Home. Find out what happened during the exciting show, and catch snippets of what you might have missed! Also, find out how to catch the NDP Live this Saturday!
As we celebrate our sunny island turning 56, here are a list of 56 things that our SGN community loves and miss the most about our little red dot! Whether you are an overseas Singaporean missing home, an expat living in our sunny island, or just a fellow patriotic Singapore, thank you for sharing with us all the reasons why you love SG!
We catch up with three Singaporeans who share their gratitude for home, and how they stay connected while living abroad.
From the Twitter Whale and Dumpling Emoji to Disney Shanghai Mickey Mouse, Yiying Lu creates iconic brand designs which transcend linguistic barriers and enchant a global audience. She shares inspirations behind her new art piece created for Singapore’s 56th birthday celebration.
… is through their stomachs! For Jolene (also known as Miss Crumbs A Lot), a SAHM from Texas, she whips up delicious local yummies every time she misses home. This National Day, we find out what she misses most about Singapore! She also shares a few of her favourite recipes below – Satay, Chwee Kueh, Chicken Rice, and even the nostalgic gem biscuits snack – need we say more?
Our 5Qs series is a chance for the SGN members to know more about folks in the community, where we pose 5 questions to exciting individuals to find out more about what they do.
Celebrate and keep the Hari Raya mood alive with these delicious curry recipes shared by Azlin Bloor, a Singaporean food blogger and former chef who is currently residing in the UK. She shares how these authentic curries remind her of good old memories from the past with her family, and how she still recreates them till this very day.
Recognising the untapped potential of the regional plant-based food tech industry, Brazilian-Italian Andre Menezes co-founded plant-based meat company Next Gen together with Timo Recker, founder and former CEO of LikeMeat. We speak to Andre to learn more about his personal entrepreneurship journey, how he met Timo and his views on the growth potential of the regional food tech industry.
Having immersed himself in the cybersecurity industry for the past 10 years, Chang Yin Hong, currently a Cybersecurity Researcher at GovTech, shares his Silicon Valley experience and how he is applying what he learnt to broaden his technical capabilities in the public sector.
In the second instalment of our Making Every Second Count series, we follow two Singaporeans embracing the big unknown and living life to the fullest in far flung parts of the world.
With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.
Last month, Lim Monica Devi spoke to parents to find out how they keep their Singapore spirit alive. In the second part of this story, she continues her journey and speaks to several Singaporeans living overseas and their children to find out just how Singaporean our little Juniors are.
Our 5Qs series is a chance for you to get to know more about folks in the Singapore Global Network community, where we pose 5 questions to exciting individuals to find out more about what they do!
Meet Wendy Ong, a Singaporean who manages Hollywood's biggest stars.
In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.
Sharmishta is only 26 years old, but in this short amount of time, she has lived in nine countries, across 3 continents. She shares her rootedness to Singapore even though she has spent a majority of her life away from this island, her insights as a third culture kid moving around the world, and how being a global nomad steered her passion for international affairs and global governance.
In the very first of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! Over the next few months, she will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Dig in as she rolls out this month’s flavours: baking recipes. Start with the truly simple one-pan, rise to a cake made without an oven, then crank up the heat with a slightly more complicated braided beauty. The recipes here will entice both circuit bakers and circuit eaters!
This Christmas, three Singaporeans share heartwarming stories about celebrating the holidays abroad in Shanghai, Hong Kong and New Zealand. Read on and discover their unique Christmas traditions and how they stay close to their loved ones despite being so far from home.
Ignorance is not bliss when it comes to artificial intelligence, but there is still a lot of misunderstanding and fear surrounding the topic. Stanford Sloan Fellow Lin Zhihao and former Head of Asia, Teralytics reveals more about how artificial intelligence and machine learning can make a large impact on Singapore.