Having immersed himself in the cybersecurity industry for the past 10 years, Chang Yin Hong, currently a Cybersecurity Researcher at GovTech, shares his Silicon Valley experience and how he is applying what he learnt to broaden his technical capabilities in the public sector.
In the second instalment of our Making Every Second Count series, we follow two Singaporeans embracing the big unknown and living life to the fullest in far flung parts of the world.
With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.
Last month, Lim Monica Devi spoke to parents to find out how they keep their Singapore spirit alive. In the second part of this story, she continues her journey and speaks to several Singaporeans living overseas and their children to find out just how Singaporean our little Juniors are.
Our 5Qs series is a chance for you to get to know more about folks in the Singapore Global Network community, where we pose 5 questions to exciting individuals to find out more about what they do!
Meet Wendy Ong, a Singaporean who manages Hollywood's biggest stars.
In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.
Sharmishta is only 26 years old, but in this short amount of time, she has lived in nine countries, across 3 continents. She shares her rootedness to Singapore even though she has spent a majority of her life away from this island, her insights as a third culture kid moving around the world, and how being a global nomad steered her passion for international affairs and global governance.
In the very first of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! Over the next few months, she will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Dig in as she rolls out this month’s flavours: baking recipes. Start with the truly simple one-pan, rise to a cake made without an oven, then crank up the heat with a slightly more complicated braided beauty. The recipes here will entice both circuit bakers and circuit eaters!
This Christmas, three Singaporeans share heartwarming stories about celebrating the holidays abroad in Shanghai, Hong Kong and New Zealand. Read on and discover their unique Christmas traditions and how they stay close to their loved ones despite being so far from home.
Ignorance is not bliss when it comes to artificial intelligence, but there is still a lot of misunderstanding and fear surrounding the topic. Stanford Sloan Fellow Lin Zhihao and former Head of Asia, Teralytics reveals more about how artificial intelligence and machine learning can make a large impact on Singapore.