Memories of Singapore @ Home

This National Day, we brought the world together to experience a slice of Singapore through Singapore @ Home. Find out what happened during the exciting show, and catch snippets of what you might have missed! Also, find out how to catch the NDP Live this Saturday!

56 Reasons To Love Singapore

As we celebrate our sunny island turning 56, here are a list of 56 things that our SGN community loves and miss the most about our little red dot! Whether you are an overseas Singaporean missing home, an expat living in our sunny island, or just a fellow patriotic Singapore, thank you for sharing with us all the reasons why you love SG!

The way to a Singaporean’s heart

… is through their stomachs! For Jolene (also known as Miss Crumbs A Lot), a SAHM from Texas, she whips up delicious local yummies every time she misses home. This National Day, we find out what she misses most about Singapore! She also shares a few of her favourite recipes below – Satay, Chwee Kueh, Chicken Rice, and even the nostalgic gem biscuits snack – need we say more?

A Taste of Home with some Curry Recipes!

Celebrate and keep the Hari Raya mood alive with these delicious curry recipes shared by Azlin Bloor, a Singaporean food blogger and former chef who is currently residing in the UK. She shares how these authentic curries remind her of good old memories from the past with her family, and how she still recreates them till this very day.

Next Gen Food Tech Co-Founder Andre Menezes Shares His Personal Start-up Journey in Singapore

Recognising the untapped potential of the regional plant-based food tech industry, Brazilian-Italian Andre Menezes co-founded plant-based meat company Next Gen together with Timo Recker, founder and former CEO of LikeMeat. We speak to Andre to learn more about his personal entrepreneurship journey, how he met Timo and his views on the growth potential of the regional food tech industry.

SG Junior Part 2: The little overseas Singaporeans

Last month, Lim Monica Devi spoke to parents to find out how they keep their Singapore spirit alive. In the second part of this story, she continues her journey and speaks to several Singaporeans living overseas and their children to find out just how Singaporean our little Juniors are.

Lockdown Cooking: A Taste of Home

In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.

Remaining rooted to Singapore: “Where are you really from?”

Sharmishta is only 26 years old, but in this short amount of time, she has lived in nine countries, across 3 continents. She shares her rootedness to Singapore even though she has spent a majority of her life away from this island, her insights as a third culture kid moving around the world, and how being a global nomad steered her passion for international affairs and global governance.

Lockdown Cooking: For both circuit bakers and circuit eaters

In the very first of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! Over the next few months, she will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Dig in as she rolls out this month’s flavours: baking recipes. Start with the truly simple one-pan, rise to a cake made without an oven, then crank up the heat with a slightly more complicated braided beauty. The recipes here will entice both circuit bakers and circuit eaters!

Christmas Reunions

This Christmas, three Singaporeans share heartwarming stories about celebrating the holidays abroad in Shanghai, Hong Kong and New Zealand. Read on and discover their unique Christmas traditions and how they stay close to their loved ones despite being so far from home.

Nurturing Artificial Intelligence to be more inclusive

Ignorance is not bliss when it comes to artificial intelligence, but there is still a lot of misunderstanding and fear surrounding the topic. Stanford Sloan Fellow Lin Zhihao and former Head of Asia, Teralytics reveals more about how artificial intelligence and machine learning can make a large impact on Singapore.