Having made 4 relocations in under a decade, Danish expat, entrepreneur, and runner Kia Holm Reimer is no stranger to the challenges that come with moving countries. Here’s how Kia, whom is also a speaker and founder of expatadvising hit the ground running.
Stephanie Dickson shares how a rude awakening led her to exit the fashion industry and launch Green Is The New Black in Singapore to promote sustainable brands and lifestyles.
French artist Cécile Marche shares her experience of living in Singapore and how she grew her business here.
Mollie Jean de Dieu, the founder of Emotional Inclusion, explains how companies can truly care for their employees’ mental health by engaging a trained therapist.
George-Cristian Potrivitu, co-founder of Aliena, discusses the exciting future of Singapore’s space industry and how quality satellite data can help tackle urgent sustainability issues in our world today.
We met Zoé Neron-Bancel, Lead Innovation Consulting at Hello Tomorrow APAC , while collaborating on a 3-part series on Sustainable Urbanisation. Zoé traces her journey across the globe and shares insights on emerging trends in Asia-Pacific’s Deep Tech Ecosystem.
Born and raised in Singapore, Juliette explores the world with curiosity and wonder, values instilled in her from growing up immersed in the multiplicities of the city-state she calls home.
As our nation turns 56 this year, we put the spotlight on the exciting journeys fellow Singaporeans chasing their dreams. Laura Peh has come a long way, after stints at many different cities, she is finally home, and through cinnamon art stories, is aiming to make a positive difference in a child’s life. Read about her journey!
In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.
