From 3 to 120: How a Swiss innovation company built top-performing tech teams in Singapore

Poised for accelerated growth amidst COVID-19, the Singapore tech scene is thriving with innovation and set to become a regional powerhouse. We speak to Zuhlke — a Swiss global innovation and technology company – and their employees on the local tech scene and what makes Singapore a prime location for regional innovation as a tech hub.

5 Lessons from Chasing Dreams around the World

In the past 15 years, positive mindset and perseverance helped Anna Ratala pursue her career adventures across 3 continents and 5 countries. From Finland through Belgium, Germany and the U.S., Anna navigated a unique path, which finally led to her current job as CEO & co-founder of Zvook, an AI-powered audio advertising platform that started in Singapore.

Lockdown Cooking: A Taste of Home

In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.

Remaining rooted to Singapore: “Where are you really from?”

Sharmishta is only 26 years old, but in this short amount of time, she has lived in nine countries, across 3 continents. She shares her rootedness to Singapore even though she has spent a majority of her life away from this island, her insights as a third culture kid moving around the world, and how being a global nomad steered her passion for international affairs and global governance.

Lockdown Cooking: For both circuit bakers and circuit eaters

In the very first of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! Over the next few months, she will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Dig in as she rolls out this month’s flavours: baking recipes. Start with the truly simple one-pan, rise to a cake made without an oven, then crank up the heat with a slightly more complicated braided beauty. The recipes here will entice both circuit bakers and circuit eaters!