Envisioning Tomorrow’s Workplace: Desmond Lim on Hiring with Tech

As COVID-19 accelerates future work trends, SGN digs deep into the new workplace normal and how behaviours, culture and skillsets are shifting. We chat with the CEO and Co-Founder of San Francisco-based hiring solution Workstream, Desmond Lim, on his success story from humble beginnings in the little red dot to pushing the boundaries of the future of work.

Millennials of Singapore: Successful Entrepreneurs You Should Be Following Right Now

For some youths, their dream job is to be self-made bosses. For Kendra Liew, Founder of I Love Katfood, and Hong Kai, Co-Founder and CTO of Roceso Technologies, they have taken that step towards pursuing their entrepreneurial dreams – albeit a tough road they’ve had to navigate. Hear their personal stories on why and how they started, challenges they faced, experiences of starting businesses in Singapore, and why you should be following them right now.

Re-imagining Media & Entertainment: Entrepreneurship in AI-generated Media

Synthetic Media leverages AI technology, and it will completely reshape the landscape of media and entertainment. Learn more from Arif Khan, CEO and Founder of Alethea AI, about some real-world use cases that the technology enables.  5 August 2020 / By Arif Khan…

Pushing the envelope of innovation: Reshaping the future of fintech and payments

Imran Hajimusa, GM & Head of payments platform at Silicon Valley Bank

The adoption in fintech has accelerated in the past few months and will continue to do so in a post-pandemic landscape. We speak with Imran Hajimusa, GM & Head of payments platform at Silicon Valley Bank, on what the future of payments will hold and where Singapore stands. Married with three daughters, Imran’s fondest Singapore memories include enjoying seafood at East Coast Park with family and friends.

Lockdown Cooking: A Taste of Home

In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.

Lockdown Cooking: Beyond Borders

An image showing a dish of Green Chicken Marinade

In the second of our three-part series on Lockdown Cooking, Monica Devi Lim, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! She will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Get your forks ready as she dishes out this month’s flavours: international recipes from Italy, Greece, and India. And if you wish, of course you can adapt the recipes to suit your taste – just go easy on the chilli (or not)!

What If.

Harshika

2020 is an unprecedented year for all of us. Some of us may be fearful, some optimistic. Some could be very anxious, and perhaps some excited. But no doubt 2020 is a year of learning, of survival, of trials and of successes. Hear from Harshika, as she shares snippets of her thoughts through the past couple months.

Remaining rooted to Singapore: “Where are you really from?”

Sharmista with Singapore's Prime Minister Lee

Sharmishta is only 26 years old, but in this short amount of time, she has lived in nine countries, across 3 continents. She shares her rootedness to Singapore even though she has spent a majority of her life away from this island, her insights as a third culture kid moving around the world, and how being a global nomad steered her passion for international affairs and global governance.

Going green from the red dot: How a smartphone app is empowering social change

Singapore is a gastronomical city-state where enjoying good food is a shared culture but vegans may find it a challenge to find options that work for their lifestyle. Vikas Garg, founder of smartphone app, abillionveg that boasts a global community of vegans, shares his plans to change that and rally for more to adopt a sustainable lifestyle.

Lockdown Cooking: For both circuit bakers and circuit eaters

In the very first of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! Over the next few months, she will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Dig in as she rolls out this month’s flavours: baking recipes. Start with the truly simple one-pan, rise to a cake made without an oven, then crank up the heat with a slightly more complicated braided beauty. The recipes here will entice both circuit bakers and circuit eaters!

Stories from a photographer’s lens: Makiyo Lio

They say you don’t shoot what it looks like, but what it feels like. Hear from Makiyo Lio, a Singaporean girl who followed her dreams and took a different career path from the usual conservative route. After buying her first camera at the age of 17, I guess you could say the rest is history. She shares her journey through the years, and some tips for young aspiring photographers!