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Imran Hajimusa, GM & Head of payments platform at Silicon Valley Bank

Pushing the envelope of innovation: Reshaping the future of fintech and payments

The adoption of fintech has accelerated in the past few months and will continue to do so in a post-pandemic landscape. We speak with Imran Hajimusa, GM & Head of payments platform at Silicon Valley Bank, on what the future of payments will hold and where Singapore stands. Married with three daughters, Imran’s fondest Singapore memories include enjoying seafood at East Coast Park with family and friends.

chicken rice

Lockdown Cooking: A Taste of Home

In the last of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! This month, as we celebrate National Day, many countries are still practising some form of quarantine. With safe distancing in mind, Monica takes a virtual peek into their larders (which often has a second refrigerator) and gardens to uncover how Singaporeans living overseas dish out a plateful of home while away from the island.

How you can save Singaporean books from the pandemic.

Singaporean author Gwen Lee shares about her experience growing up in Singapore, and how she wondered why there were no HDBs in storybooks. Now based in the USA and as a writer of childrens’ books with a local twist, Gwen shares her favourite Singaporean e-books for kids as young as 3, to adults.

Women In Tech - Data

Women in Tech: Driving business with data

In this edition of our Women in Tech series, we speak to two tech leaders – Dr Megan Yao, head of advanced analytics at NTUC FairPrice, and Shaowen Ang, regional lead of seller operations and listings at Shopee – who are both leading teams to capitalise on data for organisational success.

Julien Labruyere

A winning recipe: my Sleek entrepreneurial journey

Julien Labruyere is Co-Founder and Chief Executive Officer at Sleek, a fast-growing Singapore-based business incorporation and management startup. Find out how he built a business in Singapore and expanded his company to the region.

Taking the highway to Singapore’s runways

Taking the highway to Singapore’s runways

Behind the glam of fashion’s runways, pressing social issues are an ongoing stem from fast fashion. Brands are taking the highway into being more conscious and are committing to sustainable, green practices and actively championing for living wages for those in the production lines. We chat with local brands August Society, Purnama Outreach, Source Collections and Woonhung on their views of pushing for the greater good in fashion, and how Singapore has been a core part of that journey.

Lockdown Cooking: Beyond Borders

In the second of our three-part series on Lockdown Cooking, Monica Devi Lim, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! She will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Get your forks ready as she dishes out this month’s flavours: international recipes from Italy, Greece, and India. And if you wish, of course you can adapt the recipes to suit your taste – just go easy on the chilli (or not)!

Joanna

5Qs with Joanna Lau

5Qs with Joanna Lau – Joanna came to the U.S. to attend New York University 13 years ago. As the Founder & CEO of JEMMA, a fashion e-commerce handbag brand, Joanna shuttles regularly between Singapore and New York, where the brand is based.

Giving back from the US to Singapore – Tech for Public Good

When the coronavirus pandemic struck earlier this year, an extraordinary volunteering movement started. From 10,000 miles away, SGN’s community in the US stepped up in many ways to help Singapore battle the COVID-19 crisis. For Part 1 of this two-part series, we shine our spotlight on how the tech community leveraged innovation, creativity, user experience, and teamwork to address COVID-19.

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