Taking the highway to Singapore’s runways

Taking the highway to Singapore’s runways

Behind the glam of fashion’s runways, pressing social issues are an ongoing stem from fast fashion. Brands are taking the highway into being more conscious and are committing to sustainable, green practices and actively championing for living wages for those in the production lines. We chat with local brands August Society, Purnama Outreach, Source Collections and Woonhung on their views of pushing for the greater good in fashion, and how Singapore has been a core part of that journey.

Lockdown Cooking: Beyond Borders

An image showing a dish of Green Chicken Marinade

In the second of our three-part series on Lockdown Cooking, Monica Devi Lim, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! She will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Get your forks ready as she dishes out this month’s flavours: international recipes from Italy, Greece, and India. And if you wish, of course you can adapt the recipes to suit your taste – just go easy on the chilli (or not)!

Giving back from the US to Singapore – Tech for Public Good

When the coronavirus pandemic struck earlier this year, an extraordinary volunteering movement started. From 10,000 miles away, SGN’s community in the US stepped up in many ways to help Singapore battle the COVID-19 crisis. For Part 1 of this two-part series, we shine our spotlight on how the tech community leveraged innovation, creativity, user experience, and teamwork to address COVID-19.

Investing in the future – Carolyn Ng on how global biotech and diversity will change our world

Carolyn Ng

As Managing Director of Vertex Ventures HC located in the Bay Area, Carolyn Ng leads an investment team to fund healthcare-focused opportunities globally. Passionate about biotech innovation, diversity, and gender equality, the former oncology scientist shares how her Singaporean roots and cross-border expertise add valuable perspective to her work with companies and investors.

What If.

Harshika

2020 is an unprecedented year for all of us. Some of us may be fearful, some optimistic. Some could be very anxious, and perhaps some excited. But no doubt 2020 is a year of learning, of survival, of trials and of successes. Hear from Harshika, as she shares snippets of her thoughts through the past couple months.

Remaining rooted to Singapore: “Where are you really from?”

Sharmista with Singapore's Prime Minister Lee

Sharmishta is only 26 years old, but in this short amount of time, she has lived in nine countries, across 3 continents. She shares her rootedness to Singapore even though she has spent a majority of her life away from this island, her insights as a third culture kid moving around the world, and how being a global nomad steered her passion for international affairs and global governance.

Going green from the red dot: How a smartphone app is empowering social change

Singapore is a gastronomical city-state where enjoying good food is a shared culture but vegans may find it a challenge to find options that work for their lifestyle. Vikas Garg, founder of smartphone app, abillionveg that boasts a global community of vegans, shares his plans to change that and rally for more to adopt a sustainable lifestyle.

9 things you must know when doing business in China

It is no secret that the business culture in China is full of intricacies that are quite different from the western cultures of the world. Born and raised in China, Shizhao came to Singapore when he was just 16, and is now studying at the National University of Singapore. He interviewed Eric Sim, a successful LinkedIn KOL in both Singapore and China, and together with his own experiences in both countries, shares useful tips on navigating the professional landscape in China.

Lockdown Cooking: For both circuit bakers and circuit eaters

In the very first of our three-part series on Lockdown Cooking, Lim Monica Devi, a Singaporean in Belgium seeks out the Singaporean community around the world to share a common love – food! Over the next few months, she will be speaking to them about their journeys and joys during the global lockdown, including their favourite dishes to make and memories of the Little Red Dot. Dig in as she rolls out this month’s flavours: baking recipes. Start with the truly simple one-pan, rise to a cake made without an oven, then crank up the heat with a slightly more complicated braided beauty. The recipes here will entice both circuit bakers and circuit eaters!

How Great Founders Win: Insights from 200 Founder Interviews in Southeast Asia

Iterative is an operator-led accelerator modeled after YC. We invest US$150K into promising early-stage startups, then rigorously help founders navigate early-stage startup challenges in a 3-month program to facilitate their raising a Seed / Series A round comfortably. Investing in all of Southeast Asia (Singapore, Indonesia, Vietnam, Philippines, etc.), we’re particularly fond of Fintech, SaaS, marketplaces, AI, healthcare, and consumer.

Lights, Camera, Advice: Filmmaker Thomas Lim on Success in Showbiz and Life

Singaporean director Thomas Lim, Head of Sun Entertainment Culture Los Angeles, recounts his experiences as a filmmaker and shares how cheetah cubs in the zoo inspired him to realise his potential on the biggest stage in the world — Hollywood. Growing up in Tampines and having lived overseas for the past 20 years, Thomas says Singapore is still home no matter where he is.

No limits: training like champs while staying home

With travel bans in place due to the global pandemic, it pains us to know that people are separated from their families and friends. With gyms and fitness centres closed, many of us are struggling to keep fit. Local professional athletes, Herlene Yu (triathlete), Radeem Rahman (pro-MMA fighter) and Ng Ming Wei (taekwondo athlete) are especially feeling the heat. These professionals share their experiences adapting to training in the new ‘norm’ and how you can adapt too!